A simple streusel bottom of cake with Apple
If the Apples stands slowly on the market and in the super markets, then the fall is not far off. If I start then Apple pie to bake, he stands almost in front of the door, or are we already in the middle. There are so many and delicious Apple cake, and Apple streusel cake recipes and often I don't want to know what I can't bake first. But because I love sprinkles so I have provided my simple sprinkles bottom of cake with Apple. Simple Apple streusel cake is not for me.
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My grandma loved sprinkles as much as I do and we often have a lot more of the crumble dough, as well, for us, was nibbled. The Apple doesn't fall hold far from the tree, it means " Yes " also! If it was a crumble dough, to hit the both of us verily to 1000%. Maybe these little crispy balls create so much emotions in me trigger.
STREUSEL AND APPLE – A PERFECT DUO
My simple sprinkles bottom of cake with Apple combines everything I love about baking. Because cake needs to be, for me, of course, delicious but also really easy to use. And the Apple streusel cake, but also with any other fruit, is one of the easiest fruit cake in the whole world. Yes 😉 . Because both the floor as well as the sprinkles on top of it, be made for the crumble bottom of cake with Apple out of the same crumble-dough.
A sprinkles Sandwich, so to speak, the sprinkles Fans like me in the sprinkles-the sky and back to the catapults. Two-thirds of the crumble dough be used as a kitchen floor with a tablespoon in a Springform distributed and firmly pressed. The last third is for the sprinkles on top of it.
A SIMPLE STREUSEL BOTTOM OF CAKE WITH APPLE CAKE FOR REAL SPRINKLES FANS
The ingredients ratio for my Apple streusel cake, both the crumble and the ground will be nice and crispy, and he also has bite after a day or two. Say, is not giving way so quickly passes. For larger spring You forms increase, or even a sheet can be present in just to your liking, and even an edge, if the dough is enough. My quantity recommendation for a regular baking sheet is easy to double the quantities.
This crumb cake is, by the way for countless fruit variations. Depending on the season You can use to your heart's content different fruit and experiment, for example, with Plums, pears, fresh cherries, or cherries from the glass and and and. In the spring I also have a great version with rhubarb, look at sprinkles the ground cake with rhubarb.
If You have a quick Alternative to Apple pie, then try some of my Apple-tart-Tatin – pie-Dessert from the pan.
My quickly-made, creamy vanilla ice cream without an ice cream maker with only 3 ingredients it tastes very yummy to the warm crumble ground cake with Apple.
A simple streusel bottom of cake with Apple
INGREDIENTS
YOU NEED A SPRINGFORM PAN WITH 24CM OR 26CM IN DIAMETER
FOR THE CRUMBLE BOTTOM AND THE TOPPING-STREUSEL
- 150 g Butter
- 150 g sugar
- 300 g of wheat flour - Alternatively, spelt flour Type 630
NOTE: The ingredients ratio in the dough 2:2:4. A portion = 75g. The streusel amount can be due to a change in the proportion varied.
FOR THE TOPPING
- 700 g of Apples, tart variety - peel, quarter, core, thin slice
- 4 TBSP sugar
- 1 Packet Of Bourbon Vanilla Sugar
- 1/2 lemon, juice of
- 1/2 TSP cinnamon
INSTRUCTIONS
- First heats the oven to 180 degrees top/bottom heat and put the bottom of Your Springform pan with baking paper off. The edges very lightly with Butter to grease.
FOR THE CRUMB BOTTOM AND TOPPING
- For vermengst You with the dough hook of a kitchen machine or hand mixer, the flour, the Butter and the sugar to a crumbly, lightly "sand-like" mass.
- After that, knead with the Hand the mass to crumble firmly and put them in the refrigerator as long as You have Your flooring take care of.
FOR THE TOPPING
- For the topping peel the viertelst the Apples and entkernst them and cut them in narrow columns.
- Then You give the sugar, Bourbon vanilla sugar, lemon and cinnamon , and vermengst the Whole.
- The Streusel from the fridge and get for the bottom 2/3 of the streusel amount with a spoon on the bottom of Your Springform pan spread and press firmly. TIP: According to desire and mood You can also have a about 2-3 cm the edge of the forms, the soil is accordingly thin.
- Then the Apple slices "wild mess" on the floor and spread the rest of the Streusel (about 1/3) on top. Now he comes for 45 minutes on the middle rack in the preheated oven.
- You can crumble the soil cake with Apple wonderfully warm and eat with vanilla ice cream and/or whipped cream to serve. I wish You a good appetite.