Delicious Vegan Ramen Recipe: How to Make Authentic Ramen Without Non-Veg Ingredients

Ramen, a popular Japanese dish, is traditionally made with a meat-based broth, making it a challenge for vegans and vegetarians to enjoy. However, with a few tweaks and substitutions, it’s entirely possible to create a delicious, authentic ramen experience without any non-veg ingredients. This article will guide you through a vegan ramen recipe that’s not only satisfying and flavorful, but also easy to make at home. We’ll also provide alternatives for some ingredients that might be hard to find.


Here’s what you’ll need to make vegan ramen:

  • For the broth:
    • 1 onion
    • 6 cloves of garlic
    • 1 piece of ginger
    • 2 tablespoons of vegetable oil
    • 8 cups of vegetable broth
    • 2 tablespoons of soy sauce
    • 1 tablespoon of miso paste (optional)
  • For the ramen:
    • 4 servings of ramen noodles
    • 1 block of tofu
    • 2 cups of chopped vegetables (like mushrooms, bell peppers, and spinach)
    • Green onions and sesame seeds for garnish


Follow these steps to make your vegan ramen:

  1. Start by making the broth. Chop the onion, garlic, and ginger, then sauté them in vegetable oil until they’re fragrant.
  2. Add the vegetable broth, soy sauce, and miso paste (if using), then let the broth simmer for about 30 minutes.
  3. While the broth is simmering, prepare the ramen noodles according to the package instructions.
  4. Cut the tofu into cubes and sauté them until they’re golden brown. Set them aside.
  5. Sauté your chosen vegetables until they’re tender.
  6. Once the broth is ready, strain it to remove the onion, garlic, and ginger.
  7. Divide the noodles between four bowls, then pour the broth over them. Top each bowl with the sautéed tofu and vegetables, then garnish with green onions and sesame seeds.

Ingredient Alternatives

If you can’t find some of the ingredients listed above, here are some alternatives:

  • If you can’t find miso paste, you can substitute it with tahini or skip it altogether. It’s used to add depth to the broth, but the ramen will still be delicious without it.
  • If you can’t find ramen noodles, you can use any type of noodle you like. Udon, soba, or even spaghetti can work in a pinch.
  • If you’re not a fan of tofu, you can use tempeh or seitan instead. You could also add more vegetables or some edamame for extra protein.

With this recipe, you can enjoy a warm, comforting bowl of vegan ramen anytime you want. It’s a versatile dish that you can customize to your liking, so feel free to experiment with different vegetables and toppings. Happy cooking!